Showboat Saloon

Your Favorite Place for Cocktails, Food & Entertainment

Check out our weekly specials and upcoming music and events. We work overtime to find the best musicians and live entertainment so you don’t have to. Happy Hour… $3 Taps, Monday through Friday ’till 6pm, and all day Sunday. Did we mention we have 24 taps to choose from? Nice. Don’t forget to grab a bite at Tug’s Kitchen, our menu is a local favorite. Also, our sister bar, Mama’s Garage, is the perfect place to enjoy a summer night, drink specials and outdoor patio with a live music stage.

More Upcoming Events

Best Live Music with Bands that will blow your mind

Our events usually have drink specials, view the event to find out more. You don’t want to be the only one sitting at home.

DJ AV with $7 Tito’s & Redbull mason jars

Saturday Feb 24
9:00 pm  Venue: Showboat Saloon
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$3 TAPS (24 Tap Choices) & $3 CHEESEBURGERS

Sunday Feb 25
11:00 am  Venue: Showboat Saloon
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$1 Beers with Montucky Cold Snacks, AND $6 pizzas

Monday Feb 26
12:00 pm  Venue: Showboat Saloon
View Event

Open Mic on Red Bull w/ Matt Lindemeyer • 1/2 Priced Wings ’til midnight • $3 Tito’s mason jars, mules & Red Bull bombs

Tuesday Feb 27
12:00 pm  Venue: Showboat Saloon
View Event
All Events

What's On Tap

$3 Taps 11am-6pm Monday - Friday & All Day Sunday

7.5% ABV
37 IBU
Munster, IN

Who says a sequel is never as good as the original? You be the judge, Skippy. Return of the Knut of the Living Dead. An oatmeal stout brewed with peanut butter and cocoa nibs. Manufactured on equipment that may have been used to process dead peanuts. *Contains Peanuts*

16oz Draft   $6.00
Zombie Dust Pale Ale - American
6.2% ABV
50 IBU
Munster, IN

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

16oz Draft   $7.00
Bad Mother Shucker Stout - Oyster
8.0% ABV
45 IBU
Abita Springs, LA

Deep in the oyster beds of Louisiana surfaces one Bad Mother Shucker - Abita's Oyster Stout. This big, bold oyster stout brings pale, caramel, roasted and chocolate malts to the party, balanced by crisp Willamette hops and the sweet, full flavor of oats. The magic happens near the finish, when we add fresh Louisiana oysters to infuse a sea-salty essence that really rounds things out. Pair this bad boy with a chilled dozen on the half-shell or even as a satisfying after-dinner brew.

10oz Draft   $3.00
4.2% ABV
15 IBU
Abita Springs, LA

Ripe, juicy Louisiana ruby red grapefruits are paired with the sweetness of locally-sourced honey to create a refreshing brew with a citrus aroma and clean malt taste. Brewed with pilsner and wheat malts, the bite of grapefruit is balanced by the sweet honey. All of our Harvest Series brews are made with the finest Louisiana-grown ingredients.

16oz Draft   $3.00
Purple Haze Fruit Beer
4.2% ABV
13 IBU
Abita Springs, LA

Experience the magic of Purple Haze.® Clouds of real raspberries swirl in this tart and tantalizing lager inspired by the good spirits and dark mysteries of New Orleans. Brewed with pilsner and wheat malts along with Vanguard hops, let the scent of berries in the hazy purple brew put a spell on you.

16oz Draft   $3.00
Wrought Iron IPA IPA - American
6.9% ABV
80 IBU
Abita Springs, LA

Abita Wrought Iron® IPA embodies the resilient, indestructible nature of New Orleans. This india pale ale is forged with the intensity of Apollo, Equinox and Mosaic Hops. Brewed with pale ale malt for a golden color as bright as iron from a fiery forge.

16oz Draft   $3.00

Ace Pineapple is the world's first ever Pineapple cider. We love Pineapples in California, so we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!

16oz Draft   $6.00
Sour Wench Blackberry Ale Sour - Berliner Weisse
7.0% ABV
10 IBU
San Diego, CA

Sour Wench was a Home Brew Mart recipe that we made every year for the Southern California Home brewers Fest in Temecula. This Blackberry Ale was originally developed by Ballast Point’s original Master Brewer Peter A’Hearn and Colby Chandler. While interning in Germany, Peter fell in love with the Berliner Weiss style of beer. A beer made with a procedure in which the mash was soured. The tartness of the Oregon State Marion Blackberries, at one pound per gallon, was a perfect addition for this sour style. Sour Wench is not aged in oak barrels. In the end, it’s a great bridge beer into the sour styles.

10oz Draft   $8.00

Warm Beer, Lousy Service