WHAT'S ON TAP
We feature over 24 revolving taps to choose from. See our current selection below.
Enjoy HALF PRICE taps until 6pm Monday thru Friday, and $3 all day Sunday.
A single-hop IPA brewed with Strata, a new hop from Oregon with aromas of passionfruit, grapefruit and wafting weed. “He dwells on a great mountain. What use to call on him? Little he cares if men live or die. Better to be silent than to call his attention to you; he will send you dooms, not fortune!” — Robert E. Howard ABV 7.5% IBU 60
Inspired by one of the greatest tales ever told, Daytona Stinger takes a rocket launcher to your taste buds. Kettle soured and fermented with a mixed culture of proprietary yeasts, this sultry ale is aged on black limes, fresh and dried mint, and healthy dose of mojito extract for a flavor an color boost. Enjoy on hot summer nights and repeat after us, "Stingers pal, stingers."
Made using real Wisconsin honey, our Honey Blonde is a traditional cream ale featuring a breezy floral bouquet, subtle sweetness, and crisp, clean finish. When you're feeling like something a bit more refreshing, this little number is sure to please.
A collaboration long in the making. We give our freshly dumped bourbon barrels to B&E's Trees, where they go into a long slumber housing their magnificent Bourbon Barrel Aged Maple Syrup. We then take that magical barrel back and age an Imperial Stout in it, providing the earthy nuttiness of the Wisconsin Maple Trees to an already outstanding barrel aged stout. Enjoy this expression of collaboration and pure Wisconsin character.
Mas Tequila! We took our Key Lime Gose and threw it into a tequila barrel. The tequila notes blend perfectly with the key limes and salt for a tart, complex, balanced beer.
Sunshine always dances here. Some call this fruitful pairing surreal – ruby red apples uniting with succulent juicy oranges. Unexpected? You bet. Sweet yet tart – tasty and unique. Nothing stops the passion found in a Grand Mimosa. All natural orange juice added, natural settling may occur.
Mead with Banana and Spices 2017 Silver Medal Winner at the Mazer Cup International Mead Competition. Tasting Notes: Rich banana, vanilla and honey sweetness with caramelized sugar flambe’. Coffee aroma on the nose but not present on the palette provides depth and balance. It is said that once, long before the birds and the bees, there was the Banana and the Bee. The rowdy Banana came from the wrong side of the tracks, so it was instantly a scandalous relationship. Things were hot for a while, practically a flambé. Their love didn’t last long, though, as it was steeped in good times and a heavy dose of a certain Caribbean libation. After the flames settled settled they decided it would be best to stay BFF’s.
Our Deadhead IPA Series melds the strong vibe of our favorite music with the beer we love to drink, elevating both into a higher state of consciousness. Our Haze of the Dead reverberates with booming amounts of Citra and Simcoe hops piercing through the melodic mouthfeel of flaked oats, wheat & pils malts, concocting into a Juicy, Hazy Double IPA that will be sure to wake the dead. Cheers!
Moon Man is a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our "no coast" pale ale after him. You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real.
Dolphin Sparkles is our collective interpretation and re-imagining of a West Coast IPA. We've kept the malt soft, subtle, and clean in order to create the liquid translation of our favorite hops - Citra and Nelson Sauvin hops.
The team at Toppling Goliath is passionate about Iowa's waterways. That's why we collaborated with Lua & Big Grove Brewing to create Project Hop Fisch. With each batch of Project Hop Fisch, all three breweries will donate time or funds towards cleaning up & protecting one of Iowa’s most important resources, our water. After all, we can't have beer without water!