WHAT'S ON TAP
We feature over 24 revolving taps to choose from. See our current selection below.
Enjoy HALF PRICE taps until 6pm Monday thru Friday, and $3 all day Sunday.
Big Wig, No Wig or Comb Over. Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It's for those of us who like a little beer with their coffee or a little bit of coffee with their beer.
Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!
The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please any connoisseur's palate. Serve this beer at cellar temperature from a snifter glass, and enjoy this expression of our passion for brewing.
A Bourbon Barrel aged Imperial Stout made with freshly roasted Emy J's Coffee. This beer is as complex as it gets. Flavors of vanilla, tannins, and coffee meld together to create a flavor as deep as the ravines of the Peruvian Andes!
Made using real Wisconsin honey, our Honey Blonde is a traditional cream ale featuring a breezy floral bouquet, subtle sweetness, and crisp, clean finish. When you're feeling like something a bit more refreshing, this little number is sure to please.
Life a little too boring lately? Too mundane? We think this may help. A sour ale fermented with both strawberry and guava that contribute not only their fruit forward notes, but add to the pleasant acidity in this beer as well. Refresh yourself!
The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.
Mead with Banana and Spices 2017 Silver Medal Winner at the Mazer Cup International Mead Competition. Tasting Notes: Rich banana, vanilla and honey sweetness with caramelized sugar flambe’. Coffee aroma on the nose but not present on the palette provides depth and balance. It is said that once, long before the birds and the bees, there was the Banana and the Bee. The rowdy Banana came from the wrong side of the tracks, so it was instantly a scandalous relationship. Things were hot for a while, practically a flambé. Their love didn’t last long, though, as it was steeped in good times and a heavy dose of a certain Caribbean libation. After the flames settled settled they decided it would be best to stay BFF’s.
Leinenkugel’s Original is brewed with Pale malts and Cluster hops inspired by our family’s 1867 recipe. Its crisp, classic flavor has been carrying the Leinenkugel name for five generations. Bronze Award winner in 1988 for American Premium Pilsners and 1998 Bronze Award winner for American-Style Premium Lager at the Great American Beer Festival®.
Severe Drought, we shared the farmer’s horror as Wisconsin’s cherry crop failed! Dan bought what cherries he could. The Apple crop fared better. Then joy! A grand Wisconsin cranberry harvest. What will Dan brew with Apples, Cranberries and Cherries? Oh my! You hold the happy accident of Wisconsin’s favorite fruit aged in oak with an almost magical wild fermentation. Serendipity is a wondrous celebration that sparkles your senses and dances across your palate. A kaleidoscope of flavor discovered by accident in a sour ale!
Blood the Cherry was one of our first sours that we did regularly. Made with cherries from Door county. This sour comes in as a extremely cherry tart treat. Check out Blood of the Cherry at https://www.osobrewing.com/blood-of-the-cherry
In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.
Bubble gum and a mélange of ripe melon and citrus greet your senses with each and every swirl of the glass. This Hazy Pale Ale is designed to have very low bitterness, despite being heavily hopped in the whirlpool and with a multi-stage dry hop. Incredibly drinkable and refreshing, Bubble Dandy is the perfect refreshment for any occasion.
Mosaic, Sabro, Simco, and Amarillo hops join forces to create a bouquet of tropical citrus and pineapple aromas. This bold, hop-forward IPA captivates the senses as you raise a glass in tribute to lord NugMo. May he bless your taste buds with a bounty of flavor.