A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

Alpha King's festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American hops.

Dr. Seltzer is our boozy take on your favorite 10, 2, and 4 treat. We've added dark sweet cherries and spices to our hard seltzer base for a sweet slushy sensation.

One of our most limited and highly sought-after beers, bottles of this bourbon barrel-aged Imperial Stout get released at the brewery every October, with every year's batch being a different recipe than the last.

The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please any connoisseur's palate. Serve this beer at cellar temperature from a snifter glass, and enjoy this expression of our passion for brewing.

We are huge fans of rye here at Central Waters, using rye barrels and using rye malts are some of our favorite things. In this beer, we pair the smooth sweetness of vanilla with the spicy dry notes of rye, a match made in heaven for our famous barrel aged stout. This beer is aged for a full year in rye barrels, imparting those delectable flavors and aromas, then combined with vanilla to enhance the wood notes and create a smooth, well rounded barrel aged stout.

A coffee lover's delight! A wonderful stout infused with coffee that is specially roasted for us by Emy J's in Stevens Point, WI.

Here it is. The big one. A subtly bold Double New England Style IPA featuring Mosaic, Citra, and Mandarina Bavaria hops. Wherever you're trying to go, this thing will get you there.

This fruit tsunami starts as a solid sour wheat base that gets infused with massive portions of raspberry & blueberry juices, with a small amount of lactose to cream it all together. It pours a very pretty pinkish red color and drinks like a glass of blueberry & raspberry juice with a hint of acidity rounded out with just enough sweetness.

Made using real Wisconsin honey, our Honey Blonde is a traditional cream ale featuring a breezy floral bouquet, subtle sweetness, and crisp, clean finish. When you're feeling like something a bit more refreshing, this little number is sure to please.

Loaded with Flaked Oats & Wheat, and layered with a variety of fun / sexy hops. Zappa is a fun hop that was originally found growing wild out in the deserts of New Mexico, and has a fun and unique flavor profile, extra strength zebra stripe gum with a little fruit cocktail thing going on. Tasting Notes : Lime Zest & Mango aromatics, Papaya, & tropical fruit cocktail notes with a creamy lemon finish "Jazz isn't dead, it just smells funny "

With its mellow malty flavor and subtle flowery nose, Ouisconsing Red gets its name from the Algonquin word for the Wisconsin River (or "Red Stone River"). Featuring a range of caramel malts for mild biscuit- sweetness and a warm, rich mahogany color.

A refreshing, dry, juicy IPA brewed with a huge punch of Mosaic hops that are blended with peaches to create a new drinking experience!

Bright ginger and mellow vanilla take center stage in this delightfully warm and spicy bourbon barrel aged scotch ale.

Our loveable hefty boi found himself in a land (or a world?) full of delicious, pineappley, ice creamy desserts.⠀ This new Pineapple Whip Chonk is loaded up with Pineapple, Marshmallows, lactose, and Pineapple Sorbet.

Turn on. Tune in. Drop out. Revenge of the Hippies was brewed with oats & spelt and hopped with Mosaic, Citra, Azacca, and then we hit it with something totally new to us - Mosaic Spectrum, which is a crazy new, super sciency way to get loads of primo Mosaic dry hop vibes, flavor & aroma while keeping it mellow and smooth.

We went apple picking at our favorite local apple orchard 'Northwoods Orchard and Farm Market' right here in Mauston! Using fresh pressed apple cider from the crew at Northwoods Orchard, we gave our Belgian pale beer some fall harvest freshness. Look for apple cider notes that balance out the fruity esters and spice. This crisp apple beer will surely keep the doctor away. Did you know an apple a day will keep EVERYONE away if you throw it hard enough? Cheers!

They said that the Honeycrisp apple is unfit for hard cider. They said it wouldn't work unless you added buckets of sweeteners. They said lots of stuff. Blah blah blah. We harnessed the power of this most coveted apple and concocted this bubbly beverage that finishes dry like a nice champagne. All hail the Honeycrisp!

Berry Patch Fandango kettle sours flavor profile is a melange of blueberries, mulberries & raspberries. Inspired by homemade jam, it balances the sweet and tart notes of all three fruits, leaving you with the perfect taste of summer's harvest.

Welcome to Dino Park. A collaboration between Toppling Goliath Brewing Co. and North Park Beer Co., Strap yourself into this roller coaster of flavor with bright twists of Citra and rapid turns of Strata Hops. You will be spun into another galaxy of hoppy deliciousness. Please keep your hands and mouth attached to this can at all times.

Mildly hopped with Noble hops, this lager is light in color and body, and clean to the taste.

Festive, refreshing, and fun. One time per year we brew our classic Dorothy's lager with cranberry, apples, and cinnamon for a delicious holiday treat. Cheers!

This Citra hop pale ale is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

It is not by will alone that we persevere. It is by the strength of the pack that we survive.