WHAT'S ON TAP
We feature over 24 revolving taps to choose from. See our current selection below.
Enjoy HALF PRICE taps from 11am-6pm Monday thru Friday, and $3 all day Sunday.
This massive, warming ale is the third brew from our stone tanks. We used a classic Abbey ale yeast to create spicy esters and phenols like banana, anise and clove to pair with the rich malt and brown sugar notes.
An American Barleywine Ale aged in used oak bourbon barrels, this beer develops rich flavors of dark fruits and wood that deepen over time. **2008 Great American Beer Festival Gold Medal Winner**
We throw 75 pounds of tart Door County Cherries into each oak barrel with rich Imperial Stout, then age it for six months to create this decadent treat.
Made using real Wisconsin honey, our Honey Blonde is a traditional cream ale featuring a breezy floral bouquet, subtle sweetness, and crisp, clean finish. When you're feeling like something a bit more refreshing, this little number is sure to please.
A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style.
With its mellow malty flavor and subtle flowery nose, Ouisconsing Red gets its name from the Algonquin word for the Wisconsin River (or "Red Stone River"). Featuring a range of caramel malts for mild biscuit- sweetness and a warm, rich mahogany color.
Sunshine always dances here. Some call this fruitful pairing surreal – ruby red apples uniting with succulent juicy oranges. Unexpected? You bet. Sweet yet tart – tasty and unique. Nothing stops the passion found in a Grand Mimosa. All natural orange juice added, natural settling may occur.
This is new territory. This is playing loud to 30,000 screaming fans. This is wake up in stereo. Indescribable Mad Bark Hard Apple Cider infused with the seductive bittersweet taste of cinnamon. If you take requests, hand Œem a bottle. Share your discovery. Check their pulse. Rev it up.
Bomb! is an imperial stout aged on Nordaggio's espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.
A weaponized quantity of freshly roasted whole bean coffee from Dark Matter Coffee imbues our Deth’s Tar Barrel-Aged Imperial Oatmeal Stout with assertive coffee aromatics without overshadowing the base beer on the palate. Pair with rich food or enjoy on its own. Keep cold. Enjoy now. We mean it.
Join the dragon in a dance to celebrate this unique kettle sour, blended with dragon fruit, mango and passion fruit puree. Raise a glass, dance the fandango and celebrate the magic of these tropical fruits.
Mornin’ Latte is an Imperial Coffee Milk Stout brewed with lactose and a careful blend of cacao nibs and aromatic coffee to emulate an Iced Mocha Latte. This delicious beer asks you to slow down, pour a glass and enjoy the moment.
This single hop pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!
A malty hammer of a doppelbock brewed in collaboration with WarPigs Brewing USA's Erik Ogershok. A rich, smooth and unrelenting lager. "Remember life is just a game and nobody gets out alive" ~Diamond Dave