BA Stout in willet barrels finished with toasted coconut and maple syrup

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Our Maple Barrel Stout meets smooth, luscious butter pecan goodness. This one's a treat!

Made using real Wisconsin honey, our Honey Blonde is a traditional cream ale featuring a breezy floral bouquet, subtle sweetness, and crisp, clean finish. When you're feeling like something a bit more refreshing, this little number is sure to please.

A collaboration long in the making. We give our freshly dumped bourbon barrels to B&E's Trees, where they go into a long slumber housing their magnificent Bourbon Barrel Aged Maple Syrup. We then take that magical barrel back and age an Imperial Stout in it, providing the earthy nuttiness of the Wisconsin Maple Trees to an already outstanding barrel aged stout. Enjoy this expression of collaboration and pure Wisconsin character.

With its mellow malty flavor and subtle flowery nose, Ouisconsing Red gets its name from the Algonquin word for the Wisconsin River (or "Red Stone River"). Featuring a range of caramel malts for mild biscuit- sweetness and a warm, rich mahogany color.

It's time for a vacation in the tropics. The subtle sweetness of papaya blended with juicy red apples and tart mango, dance the merengue in your glass. Tiny umbrella optional. Pack your bags.

The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.

Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste".

Our lovable hefty boi is in his usual food coma state, drifting off to a wonderful dreamland of warm weather, tropical fruit, and cake, of course. Chonk Cabana Cake is a creamy, decadent & tasty treat stuffed with peach, passionfruit, cream of coconut, vanilla soft serve ice cream, white cake, and NO LACTOSE!

Hard seltzer with orange, tangerine, and green. Hard seltzer, but kooler!

Built with our own bare hands using a classic decoction mash technique. This Munich style Doppelbock registers all the notes. Look for assertive caramelized malt and floral noble hops. Added calypso hops bring some light pear and apple flavor on the finish.

Brewed in collaboration with friend and head brewer Dave at Hillsboro Brewing Company. This Gose (pronounced "goes-uh") features pink himalayan salt, coriander and watermelon. Look for sweet, salty and tart!

This is a collaboration with our longtime friends at Novare Res Bier Café in Portland, Maine. Acerose Efflorescence is a bière de coupage (young beer cut or blended with mature spontaneous beer) of fresh Belgian-style Blond Ale and mature Jester King SPON. The Belgian-style Blond Ale was brewed well water, malted barley and wheat, and Adreena hops from Roy Farms in Washington. After primary fermentation, it was blended with mature SPON beer from our barrel room. The blend was naturally conditioned through re-fermentation in the keg/bottle and allowed to develop harmony/complexity over three months prior to release. One of our favorite techniques is seeing how the flavors, aromas, and microorganisms in the mature spontaneous beer influence the character of the young beer. The results are usually very "old world" in nature and quite enjoyable.

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.

SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. 1st brewed on April 20th 1997.

Unfiltered lager mild in body, light in color, and clean to taste. Noble hops. Named for our founder's grandmother.

This double dry hopped pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. Ferocious aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

Mango, passion fruit, and dragon fruit combine in this unique kettle sour beer.

Juicy DIPA collaboration with Pinthouse Brewing showcasing Simcoe, Citra, and Galaxy hops. Can you dig it?

Flagship Citra-hopped pale ale that is medium in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango; bright with a bite. Hints of passionfruit too.

Pilsner brewed with simplicity and true to old-world traditions and ingredients. Egg white foam on a crisp, clear, golden, and mostly crushable beer. Floral, fruity, and slightly herbal hints from Hallertau Mittelfruh hops.

Citrus and tropical hop varieties are gathered en masse to create this delicious WarPigs IPA.