A dry and stupendously hopped medium bodied Imperial IPA brewed with Canadian two-row malt, dextrose sugar and lots of American hops. Arctic Panzer Wolf has superior aromas of marmalade, white wine, pine and apricot all mixed with an intense American hop bitterness.

German style pilsner brewed with Cascade hops

Made using real Wisconsin honey, our Honey Blonde is a traditional cream ale featuring a breezy floral bouquet, subtle sweetness, and crisp, clean finish. When you're feeling like something a bit more refreshing, this little number is sure to please.

With its mellow malty flavor and subtle flowery nose, Ouisconsing Red gets its name from the Algonquin word for the Wisconsin River (or "Red Stone River"). Featuring a range of caramel malts for mild biscuit- sweetness and a warm, rich mahogany color.

Come alive to crisp apple hard cider blended with the fresh taste of strawberries, soft and deep red, backed by mouth watering sweetness and a delicate hint of tartness. This is Strawberry Magic Hard Cider kicked up with a hint of Saturday night. We blend it a little differently around here. If you’ve never tried it, get ready for confetti.

Agent of Anarchy is a Double IPA bursting with flavors of tangerine, mango, ripe cantaloupe, and pineapple. Use of spelt, oats, and chit malt impart super soft body that's further brightened with loads of Citra & Sabro hop additions. Then the real magic happens when it gets conditioned on equal parts chaos & spiritual clarity.

Ever wonder what shamrocks taste like? Nah, cuz thanks to a certain fast food behemoth we don’t have to wonder - we just know they’re delicious, especially in milkshake form. So we’re celebrating that knowledge with There Will Be PRRRT Mint Milkshake Beer! It’s as green and delicious as you’re imagining right now and contains no lactose!

Hard seltzer with orange, tangerine, and green. Hard seltzer, but kooler!

A rich and roasty cascadian dark ale perfectly balanced with aromatic hops. The yin & yang that is a Black IPA. We know that you know that we know you will love it.

Not your average coffee stout! A rich, roasty backbone with layers of vanilla, cinnamon, and habenero pepper give you a fun drinking experience. We brewed this almost by mistake.

This is a collaboration with our longtime friends at Novare Res Bier Café in Portland, Maine. Acerose Efflorescence is a bière de coupage (young beer cut or blended with mature spontaneous beer) of fresh Belgian-style Blond Ale and mature Jester King SPON. The Belgian-style Blond Ale was brewed well water, malted barley and wheat, and Adreena hops from Roy Farms in Washington. After primary fermentation, it was blended with mature SPON beer from our barrel room. The blend was naturally conditioned through re-fermentation in the keg/bottle and allowed to develop harmony/complexity over three months prior to release. One of our favorite techniques is seeing how the flavors, aromas, and microorganisms in the mature spontaneous beer influence the character of the young beer. The results are usually very "old world" in nature and quite enjoyable.

While English beers are by no means our focus, we love brewing and drinking them. The complexity packed into relatively small beers, the blend of herbal hops and fruity esters, the drinkability, and the pub culture surrounding them make English-style beers among our most favorite. For the hottest time of year, we brewed a simple, drinkable, golden English-style Summer Ale. The recipe was remarkably simple with "Burtonized" water, Golden Promise base malt, a touch of Caramalt and malted wheat, and East Kent Golding hops during the boil and in the whirlpool. We fermented in stainless steel with West Yorkshire yeast. Unfiltered, unpasteurized, 3.5% abv.

Farmhouse ale with second use Raspberry Blackberry and Cherry from SPON

Inspired by the winemaking tradition of piquette, Vague Recollection is a farmhouse ale aged on the grape pomace from the 2021 harvest. 2021 was our second season of winemaking. We worked with Blanc du Bois, Syrah, Merlot, and Black Spanish grapes. After pressing the skins, we racked young farmhouse ale onto the pomace. After a few months of aging, we racked the beer off of the pomace and naturally conditioned the beer. The result is an elegant, complex, nuanced flavor profile that captures elements from both beer and wine. While by no means a fruit bomb, this batch is very drinkable and delicious. We're quite excited to release it. 6.8% abv.

Welcome to this year's offering of Priest Prophet & King. The barrels used for this batch are: port wine, cherry brandy, blackberry brandy, Brown-Foreman Bourbon, corn whiskey, brown sugar rum, maple/ cinnamon/ vanilla whiskey, young rye. Though the blend creates a vintage experience, the familiar promise of a lavishly malty barley wine is held true. You will love the bountiful caramel, figs, currants, raisin, and stone fruit flavors as they meld with the delicate highlights of the individual barrels. PPK is calling you by name - come and see!

Crisp, off-dry cider enhanced with blackberries!

Unfiltered lager mild in body, light in color, and clean to taste. Noble hops. Named for our founder's grandmother.

A rich and hazy DIPA featuring Citra, Mosaic, Galaxy and Nelson hops.

Flagship Citra-hopped pale ale that is medium in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango; bright with a bite. Hints of passionfruit too.

Mellow out as you bask in the Radiant Haze of Citra, Mosaic and Strata hops. Hazy IPA with notes of orange and mango. Brewed in collaboration with Radiant Beer Company.

A triple IPA version of our beloved Citra hopped Pseudo Sue smashed onto the scene with colossal notes of mango, orange, and pineapple. Seismic Sue's hop-forward bite will reverberate on your palate and finish with a grapefruit aroma creating a perfectly ferocious brew.

Pilsner brewed with simplicity and true to old-world traditions and ingredients. Egg white foam on a crisp, clear, golden, and mostly crushable beer. Floral, fruity, and slightly herbal hints from Hallertau Mittelfruh hops.

Citrus and tropical hop varieties are gathered en masse to create this delicious WarPigs IPA.