WHAT'S ON TAP
We feature over 24 revolving taps to choose from. See our current selection below.
Enjoy HALF PRICE taps until 6pm Monday thru Friday, and $3 all day Sunday.
A dry and stupendously hopped medium bodied Imperial IPA brewed with Canadian two-row malt, dextrose sugar and lots of American hops. Arctic Panzer Wolf has superior aromas of marmalade, white wine, pine and apricot all mixed with an intense American hop bitterness.
Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!
One of our most limited and highly sought-after beers, bottles of this bourbon barrel-aged Imperial Stout get released at the brewery every October, with every year's batch being a different recipe than the last.
This Imperial Stout is robust yet retains an amazing ability to be so smooth it could be called Velvet Elvis. Dripping with chocolate and caramel with enough roast and and hop bitterness to balance itself, this beer is dangerously drinkable.
Made using real Wisconsin honey, our Honey Blonde is a traditional cream ale featuring a breezy floral bouquet, subtle sweetness, and crisp, clean finish. When you're feeling like something a bit more refreshing, this little number is sure to please.
With its mellow malty flavor and subtle flowery nose, Ouisconsing Red gets its name from the Algonquin word for the Wisconsin River (or "Red Stone River"). Featuring a range of caramel malts for mild biscuit- sweetness and a warm, rich mahogany color.
Mas Tequila! We took our Key Lime Gose and threw it into a tequila barrel. The tequila notes blend perfectly with the key limes and salt for a tart, complex, balanced beer.
Come alive to crisp apple hard cider blended with the fresh taste of strawberries, soft and deep red, backed by mouth watering sweetness and a delicate hint of tartness. This is Strawberry Magic Hard Cider kicked up with a hint of Saturday night. We blend it a little differently around here. If you’ve never tried it, get ready for confetti.
This release is dedicated to Jonny, a long time Goose Island employee. Jonny, and Brewer Quinn, came up with this recipe after Jonny’s recent victorious battle with cancer. Jonny lost the ability to taste many flavors, an unfortunate consequence of battling cancer. He almost completely lost is palate and mangos and cinnamon were two of the few things he was still able to taste. We’re happy to say that Jonny is now a cancer survivor! This beer pays tribute to the flavors that were never lost. A portion of proceeds from this beer will go to support the life changing research at the Robert H. Lurie Cancer Center of Northwestern University, where Jonny was treated.
Apple Ale sings with the fresh crisp taste of Wisconsin Apples. Our Brewmaster begins with a brown ale base employing Wisconsin farmed barley and a blend of apple varieties grown in Gays Mills. Our apple growing friends squeeze them especially for this brew. Expect this Ale to pour a beautiful copper color. The fresh bouquet of Apple will rise to meet you even before the glass touches your lips. So be sure to sip slowly and enjoy the fruits of a Wisconsin harvest.
Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.
HOPSMACK! is here to rescue your palate. Giant aromas of pineapple and tropical fruit jump from this enticingly complex double IPA. true to its name, this brew delivers a heavy smack of dry hops and a double dose of bitterness in the finish.