WHAT'S ON TAP
We feature over 24 revolving taps to choose from. See our current selection below.
Enjoy $3 taps from 11am-6pm Monday thru Friday, and all day Sunday.
Fresh Coast is an East Coast-style pale ale brewed for the Midwest. Like most beers of the style, it pours cloudy...and that’s on purpose. The haze lets hop oils linger on the palate, enhancing their naturally citrusy and tropical fruit notes. To get that haze, we cultivate a special Vermont yeast strain that’s only used for Fresh Coast. It’s a pain to manage for just one beer, but it’s worth it. It’s the kind of beer you can drink all day, with your feet dangling in the lake. Because we live on the “Fresh Coast” and that’s worth celebrating, right?
The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.
Florida Cracker White Ale brewed with unmalted wheat, orange peel and coriander and then fermented with a Belgian yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie.
This out-of-this-world ale is a galactic blast from the glass, a Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!
Brewed in the classic scotch ale style of the 1700′s, with a deep reddish-brown color. Full of body, sweetness and flavor, with a smooth, lightly hopped finish. Serve at 45°F in a room temperature pint glass. For the ‘Big Beer’ drinkers among us.
Combining Blackberries and Blueberries [BLUE] with a hint of natural cannabis flavor [GRASS] we created a Dankenberry monster of a cider. This Blue + Grass cider screams “outdoor music festival” with a progressive charm.
Brewed with a soft but vibrant body, the MKE IPA lets the hops shine. Generous hopping of Citra and Mosaic Hops, with notes of Grapefruit aromas and flavors of Passionfruit, Blueberry, Mango and Lychee, makes this juicy IPA appealing to all palates.
Get ready: The Hemperor HPA, an exciting new style, will change the way you think about hoppy beers. We found a unique way to recreate the flavors of hemp with a beer that complements the inclusion of hop flavors and hemp hearts (seeds) to deliver something new, delicious and extremely dank.
We introduced 90 Shilling, our flagship beer, at our opening party in 1989. For a while, we'd been wondering - what would happen if we lightened up the traditional Scottish ale? The result is an irresistibly smooth and delicious medium-bodied amber ale. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. A shilling was a British coin used from 1549 to 1982. We think you'll find this original ale brilliantly refreshing, and worth every shilling.
We took the traditional IPA, originally shipped from England to India in the 1700's, and made it bolder and more flavorful - American Style. We've added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character.
Rupture was born out of our obsession with getting the most out of each and every hop. In fact, we built a machine in our brewery to incorporate a unique fresh grind process. By grinding the whole hop, we "rupture" the lupulin inside - releasing the oil that gives the beer its flavor. And what we grind that day, we use that day. Leaving you a beer that's fresh, aromatic, with an unparalleled bright, hoppy character.
This single hop pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!