WHAT'S ON TAP
We feature over 24 revolving taps to choose from. See our current selection below.
Enjoy $3 taps from 11am-6pm Monday thru Friday, and all day Sunday.
Fresh Coast is an East Coast-style pale ale brewed for the Midwest. Like most beers of the style, it pours cloudy...and that’s on purpose. The haze lets hop oils linger on the palate, enhancing their naturally citrusy and tropical fruit notes. To get that haze, we cultivate a special Vermont yeast strain that’s only used for Fresh Coast. It’s a pain to manage for just one beer, but it’s worth it. It’s the kind of beer you can drink all day, with your feet dangling in the lake. Because we live on the “Fresh Coast” and that’s worth celebrating, right?
Ace Pineapple is the world's first ever Pineapple cider. We love Pineapples in California, so we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!
Ginger, lime, refreshing; all the good things you’d expect from the cocktail of the same name. We started with a light, sour base beer and then loaded it up with tons of fresh ginger and lime zest. All that is missing is the copper cup.
A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.
A bourbon barrel aged imperial stout with local Emy J's coffee, whole vanilla beans, and cinnamon. The flavor profile of this wonderful beer boasts a lush mouthfeel, with just the right amount of creamy spice character to meld with the rich malt and barrel-aged profile.
Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it's the Holy Grail for hopheads! We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles -- some to enjoy and some to age.
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
A WEST BY MIDWEST ALE BREWED WITH LEMONGRASS AND PASSION FRUIT This ale was brewed, bottled, and released together in Joint Session with the Lagunitas Brewing Company, Petaluma, Calif. & Chicago, ILL. and Short's Brewing Bellaire, MI. Why? Well, a wise woman once said, “Friends are the family you choose” …It’s good to have friends.
They said that the Honeycrisp apple is unfit for hard cider. They said it wouldn't work unless you added buckets of sweeteners. They said lots of stuff. Blah blah blah. We harnessed the power of this most coveted apple and concocted this bubbly beverage that finishes like champagne. All hail the Honeycrisp!
There’s plenty to celebrate when fall arrives in Colorado. The warm days grow shorter, the cool shadows grow longer, and the aspens put on their golden, grand finale. Brewed with biscuity sweet Munich malts and spicy, herbal noble hops, our Oktoberfest is a reminder to stop and enjoy the show.
This is very true to the style that originated in Koln (Cologne), Germany. Our Kolsch is unfiltered and cold-conditioned. The result is a beer that is clean and refreshing, with a crisp finish. It is agreeable without being boring; the beer lover’s session ale. (ORIGINAL RELEASE 7/2012)
This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer
Bright and crisp, this traditional Czech-style pilsner presents a clean malt finish with a hint of hop bitterness. Perfect for the Wisconsin summer, Czech Engine Pilsner is a bright and flavorful beer that should not be ignored
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.
Darken pours with light brown color and hues of amber. Aromas of licorice, ginger, cherry and mild notes of pepper rise from the effervescent sour ale. Approachably tart, more flavors of spice and fruit meld with light hints of caramel and chocolate. Darken has a medium-low body, with a dry spicy finish.