"Since the dawn of time it has been mankind’s dream to blot out the sun." -C. Montgomery Burns

Apocalypse Cow aged in gin barrels

This milk stout is brewed with a portion of golden naked oats and lactose milk sugar to give it a rounded and full-bodied mouth feel, with a deep roasted and slightly sweet maltiness.

This massive, warming ale is the third brew from our stone tanks. We used a classic Abbey ale yeast to create spicy esters and phenols like banana, anise and clove to pair with the rich malt and brown sugar notes.

An American Barleywine Ale aged in used oak bourbon barrels, this beer develops rich flavors of dark fruits and wood that deepen over time. **2008 Great American Beer Festival Gold Medal Winner**

We throw 75 pounds of tart Door County Cherries into each oak barrel with rich Imperial Stout, then age it for six months to create this decadent treat.

A coffee lover's delight! A wonderful stout infused with coffee that is specially roasted for us by Emy J's in Stevens Point, WI.

Made using real Wisconsin honey, our Honey Blonde is a traditional cream ale featuring a breezy floral bouquet, subtle sweetness, and crisp, clean finish. When you're feeling like something a bit more refreshing, this little number is sure to please.