A smooth, medium-bodied session beer with bright citrus hop aroma and finish. Our interpretation of an American Mild Ale.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Cashmere Hammer drinks like the best darn milkshake you’ve ever had. It’s rich, creamy, packed with chocolatey goodness and an earthy spice that can only come from rye malt. And, as if that isn’t rare enough, this beer is nitrogenated, something shockingly few breweries in the country can do in a bottle. We spent 18 months in research and development building our double-secret bottling line to get that smooth, velvety mouthfeel that only nitrogen can impart.

Imperial IPA with Idaho 7 hops. Pungently tropical with a hint of pepper notes.

Yodo, in Andrés’s home country of Costa Rica, is a slang term for coffee, as in something strong and dark. We start with an Imperial porter at about 8.5%, made with two kinds of caramel malts, oats for creaminess and three different dark malts, including rye and a special one from Patagonia Malting in Chile. To this we add a solid helping of dulce de leche, a creamy milk caramel from Argentina. Only when the beer is fermented, do we add the coffee. With the help of Gaslight Coffee Roasters, local Chicago specialists, we sorted through several Costa Rican estates’ beans looking for a coffee with great flavor and true Costa Rican character. We found it in Finca Agrícola Cafetal, from Lourdes de Cirrí de Naranjo. We airfreighted fresh beans from the new harvest, had Gaslight custom roast them to bring out their best and did a room-temperature steeping in beer, then strained and added the liquid back to the entire batch. The result is a mocha-like strong porter with a luscious creaminess and a lovely, fresh-roasted coffee nose. The finish is a lot like a Latin cup of coffee: intense, delicious and satisfyingly long. This version was aged in Wild Turkey bourbon barrels.

Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation.

Ace Pineapple is the world's first ever Pineapple cider. We love Pineapples in California, so we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!