A dry and stupendously hopped medium bodied Imperial IPA brewed with Canadian two-row malt, dextrose sugar and lots of American hops. Arctic Panzer Wolf has superior aromas of marmalade, white wine, pine and apricot all mixed with an intense American hop bitterness.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!

A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?

One of our most limited and highly sought-after beers, bottles of this bourbon barrel-aged Imperial Stout get released at the brewery every October, with every year's batch being a different recipe than the last.

This Imperial Stout is robust yet retains an amazing ability to be so smooth it could be called Velvet Elvis. Dripping with chocolate and caramel with enough roast and and hop bitterness to balance itself, this beer is dangerously drinkable.

Made using real Wisconsin honey, our Honey Blonde is a traditional cream ale featuring a breezy floral bouquet, subtle sweetness, and crisp, clean finish. When you're feeling like something a bit more refreshing, this little number is sure to please.

With its mellow malty flavor and subtle flowery nose, Ouisconsing Red gets its name from the Algonquin word for the Wisconsin River (or "Red Stone River"). Featuring a range of caramel malts for mild biscuit- sweetness and a warm, rich mahogany color.