Born in Munster, Ireland, Brian Boru spent his life uniting the Irish tribes to become the first high king of Ireland. With a heavy dose of new and old-world hops which gives rise to notes of citrus, stone and tropical fruit, we brewed this rich and full-bodied Irish-style Red Ale for him.

Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!

Pick Your Own begins as a sour red ale that’s aged in an oak foudre with Lactobacillus and Pediococcus for two years. After adding fresh, local raspberries, cherries, strawberries, and blueberries, we age it for an additional three months. The finished beer is a vibrant ruby red with an aroma of ripe berries and vanilla. As you might expect, berries fill the flavor. Pick Your Own finishes dry with notes of bread crust and a distinctly tart juiciness.

A coffee lover's delight! A wonderful stout infused with coffee that is specially roasted for us by Emy J's in Stevens Point, WI.

Ah, memories! What was once a favorite part of our lunches is now brought to you in stout form. Brewed with graham crackers, lactose, vanilla, & natural flavorings to bring back all of that 90's nostalgia.

Made using real Wisconsin honey, our Honey Blonde is a traditional cream ale featuring a breezy floral bouquet, subtle sweetness, and crisp, clean finish. When you're feeling like something a bit more refreshing, this little number is sure to please.

When pints of lager are ordered at pubs around Europe, this is the style that is often slid across the bar. Light, malty, and with just enough floral hops to bring it all into balance. Brewed with Hallertau hops and MaltGems Synergy Pilsner malt from Briess Malting.

Did someone say cake? This robust porter has been aged in rum barrels and comes together with vanilla and natural flavorings to deliver a cake experience in liquid form.