The Architect & Undisputed Future of Pilsner. REDESIGN.REBUILD.RECLAIM.DRINK.

Three Floyds’ version of an ESB, this deep amber ale has a complex malt sweetness and pronounced apricot hoppiness. Named after Admiral Lord Horatio Nelson.

A smooth, medium-bodied session beer with bright citrus hop aroma and finish. Our interpretation of an American Mild Ale.

Chardonnay Barrel Aged Belgian Golden Strong Ale

This 12 month barrel-aged version of our award-winning Expedition Stout thirsts for travel, but is perfectly content to sit in your cellar, maturing, until you are ready. The tough part? Deciding if you want to enjoy it now or wait until later. You can't go wrong either way.

One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

The Wild One begins, not as a single beer, but distinct batches fermented in wooden foeders each with its own array of flavors. Our brewers sample and blend to taste, resulting in a refreshing brown ale with a tartness buoyed by fragrant aromas of ripe red raspberry, cherry, apple and a bit of funk from Brettanomyces yeast.  Minimal hop character and mild toasty, caramel malt flavors support the ripe raspberry, tart, fruity, vinous character of the wild fermentation. 

This dark brown porter is brewed with pale chocolate malts and English hops. It’s a malty beer with notes of roasted chocolate and caramel—the perfect stepping stone for those looking to venture into the realm of darker beers.